Publication | Open Access
Determination of resveratrol and other phenolic compounds in experimental wines from grapes subjected to different pesticide treatments.
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2004
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Food ChemistryAgricultural ChemistryPolyphenolicsWine PerceptionCrop ProtectionDifferent Pesticide TreatmentsOther Phenolic CompoundsExperimental WinesToxicologyPhytochemistryPhytochemicalFood SafetyHealth Sciences
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