Concepedia

Publication | Closed Access

Improvement on enzymatic hydrolysis of resveratrol glucosides in wine

DOI

34

Citations

22

References

2003

Year

Giovanna Loredana La Torre, Giuseppina Laganà, Ersilia Bellocco, F. Vilasi, Francesco Salvo, Giacomo Dugo
Food Chemistry

References

YearCitations

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