R. Lo Curto - Concepedia

Author

R. Lo Curto

University of Messina

Also Known As

R Lo Curto, R. Lo Curto, Rosario Lo Curto

Publications

350

Citations

H-Index

Concepts

All Affiliations

University of Messina Quadram Institute

About

R. Lo Curto is an author at University of Messina specializing in biotechnology, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	87
2	Engineering	2	2	53
3	Health Sciences	2	2	105
4	Public Health	1	1	40
5	Biology	1	1	32

R. Lo Curto

Publications

350

Citations

H-Index

Page 1

	Year	Citations
Polyphenol and nutrient release from skin of almonds during simulated human digestion Giuseppina Mandalari, Antonio Tomaino, Gillian T. Rich, Food Chemistry Food ChemistryNutritionNutrient BioavailabilityFood DigestionPhysiology	2010	83
Ochratoxin A occurrence in experimental wines in relationship with different pesticide treatments on grapes R. Lo Curto, Teresa Maria Pellicanò, F. Vilasi, Food Chemistry Pesticide-residue AnalysisBiorational PesticideDifferent Pesticide TreatmentsExperimental WinesToxicology	2003	48
Flavonoids recovery and SCP production from orange peel R. Lo Curto, M.M. Tripodo, Ugo Leuzzi, Bioresource Technology Flavonoids RecoveryBiotechnologyPhytochemicalPharmacologyPolyphenolics	1992	43
Application of <i>Lactobacillus johnsonii</i> expressing phage endolysin for control of <i>Clostridium perfringens</i> Teresa Gervasi, R. Lo Curto, E. Minniti, Letters in Applied Microbiology Potent ToxinsMicrobial PathogensBacteriologyBacteriophagePhage Endolysin	2014	40
Yeast production from virgin grape marc R. Lo Curto Bioresource Technology BiologyBiosynthesisBiomanufacturingFood FermentationEngineering	2001	32
Complete genome sequence of ΦCP51, a temperate bacteriophage of Clostridium perfringens Teresa Gervasi, R. Lo Curto, Arjan Narbad, Archives of Virology Temperate BacteriophageBacteriophageMolecular BiologyClostridium PerfringensMicrobiology	2013	26
SCP from orange peel by fermentation with fungi—Submerged and ‘surface’ fermentations C. Vaccarino, R. Lo Curto, M.M. Tripodo, Biological Wastes Industrial MycologyFood FermentationIn Vitro FermentationOrange PeelBiotechnology	1989	22
SCP from orange peel by fermentation with fungi—Acid-treated peel C. Vaccarino, R. Lo Curto, M.M. Tripodo, Biological Wastes Industrial MycologyBiomanufacturingEngineeringOrange PeelBiochemical Engineering	1989	21
Does the light influence astaxanthin production in <i>Xanthophyllomyces dendrorhous</i>? Alessia Tropea, Teresa Gervasi, M.R. Melito, Natural Product Research	2012	21
Determination of Some Heavy Metals and Selenium in Sicilian and Calabrian Citrus Essential Oils Using Derivative Stripping Chronopotentiometry Lara La Pera, R. Lo Curto, Giuseppa Di Bella, Journal of Agricultural and Food Chemistry	2005	14

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