R. Lo Curto

Polyphenol and nutrient release from skin of almonds during simulated human digestion

Giuseppina Mandalari, Antonio Tomaino, Gillian T. Rich et al. · Food Chemistry · 2010 · 83 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +6

Ochratoxin A occurrence in experimental wines in relationship with different pesticide treatments on grapes

R. Lo Curto, Teresa Maria Pellicanò, F. Vilasi et al. · Food Chemistry · 2003 · 48 citations

Pesticide-residue Analysis, Biorational Pesticide, Different Pesticide Treatments +3

Flavonoids recovery and SCP production from orange peel

R. Lo Curto, M.M. Tripodo, Ugo Leuzzi et al. · Bioresource Technology · 1992 · 43 citations

Flavonoids Recovery, Biotechnology, Phytochemical +2

Application of <i>Lactobacillus johnsonii</i> expressing phage endolysin for control of <i>Clostridium perfringens</i>

Teresa Gervasi, R. Lo Curto, E. Minniti et al. · Letters in Applied Microbiology · 2014 · 40 citations · Full text

Potent Toxins, Microbial Pathogens, Bacteriology +18

Yeast production from virgin grape marc

R. Lo Curto · Bioresource Technology · 2001 · 32 citations

Biology, Biosynthesis, Biomanufacturing +5