Effect of nitrate on residual nitrite decomposition rate in cooked cured pork

The use and control of nitrate and nitrite for the processing of meat products

Karl‐Otto Honikel · Meat Science · 2007 · 950 citations

Agriculture, Food Science, Food Microbiology +11

Description of a New Species of the Genus Staphylococcus: Staphylococcus carnosus

Karl‐Heinz Schleifer, Ulrich Fischer · International Journal of Systematic Bacteriology · 1982 · 225 citations

Life Sciences, Biology, Microbiology +9

Meat Processing and Colon Carcinogenesis: Cooked, Nitrite-Treated, and Oxidized High-Heme Cured Meat Promotes Mucin-Depleted Foci in Rats

Raphaëlle L. Santarelli, Jean‐Luc Vendeuvre, Nathalie Naud et al. · Cancer Prevention Research · 2010 · 122 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of residual oxygen on colour stability during chill storage of sliced, pasteurised ham packaged in modified atmosphere

Jens K.S. Møller, Jens Stoumann Jensen, Leif H. Skibsted et al. · Meat Science · 2000 · 94 citations

Agriculture, Food Science, Food Engineering +16

Effect of nitrate/nitrite on the quality of sausage (sucuk) during ripening and storage

Hüseyin Bozkurt, Osman Erkmen · Journal of the Science of Food and Agriculture · 2004 · 63 citations

Agriculture, Food Science, Microbiology +17