Ryoichi Sakata

Synthesis of nitric oxide from the two equivalent guanidino nitrogens of L-arginine by Lactobacillus fermentum

Hidetoshi Morita, Hiroshi Yoshikawa, Ryoichi Sakata et al. · Journal of Bacteriology · 1997 · 95 citations

Life Sciences, Biochemistry, Microbiology +13

Red Pigment of Parma Ham and Bacterial Influence on its Formation

Hidetoshi Morita, Jun Niu, Ryoichi Sakata et al. · Journal of Food Science · 1996 · 74 citations

Agriculture, Food Science, Microbiology +10

Nitric Oxide Complex of Iron(II) Myoglobin Converted from Metmyoglobin by <i>Staphylococcus xylosus</i>

Hidetoshi Morita, Ryoichi Sakata, Yasuo Nagata · Journal of Food Science · 1998 · 67 citations

Agriculture, Food Science, Microbiology +15

Effect of different acids on the extraction of pepsin-solubilised collagen containing melanin from silky fowl feet

Fu‐Yuan Cheng, Feng-Wen Hsu, His-Shan Chang et al. · Food Chemistry · 2008 · 61 citations

Agriculture, Animal Sciences, Poultry Science +3

The development of angiotensin I‐converting enzyme inhibitor derived from chicken bone protein

Fu‐Yuan Cheng, Yu‐Tse Liu, Tien‐Chun Wan et al. · Animal Science Journal · 2008 · 46 citations

Life Sciences, Biochemistry, Food Science +16