Osman Erkmen

Antimicrobial activity of the essential oils of Turkish plant spices

M. x D zcan, Osman Erkmen · European Food Research and Technology · 2001 · 195 citations

Phytochemical, Antimicrobial Compound, Turkish Plant Spices +1

Effects of starter cultures and additives on the quality of Turkish style sausage (sucuk)

Hüseyin Bozkurt, Osman Erkmen · Meat Science · 2002 · 129 citations

Starter Cultures, Food Quality Assurance, Food Processing +6

High pressure inactivation kinetics of Listeria monocytogenes inactivation in broth, milk, and peach and orange juices

C. Doǧan, Osman Erkmen · Journal of Food Engineering · 2003 · 126 citations

Microbial Contamination, Foodborne Pathogens, Listeria Monocytogenes Inactivation +9

Antimicrobial Effects of Turkish Propolis, Pollen, and Laurel on Spoilage and Pathogenic Food-Related Microorganisms

Osman Erkmen, Mehmet Musa Özcan · Journal of Medicinal Food · 2008 · 88 citations

Effects of high-pressure carbon dioxide on Escherichia coli in nutrient broth and milk

Osman Erkmen · International Journal of Food Microbiology · 2001 · 78 citations

Nutrient Broth, Microbial Contamination, Escherichia Coli +6