Concepedia

C. Doǧan

CD

5

Publications

283

Citations

5

H-Index

1999

Active since

Affiliations

Gaziantep University(Current)

C. Doǧan is an author at Gaziantep University specializing in microbiology, food processing, and food safety.

Top concepts

HealthFood SafetyMicrobiologyFood ProcessingFood MicrobiologyEngineeringPublic HealthFoodborne PathogensBiotechnologyMicrostructure

Publications per year

1999–2004

5

Publications

5

High pressure inactivation kinetics of Listeria monocytogenes inactivation in broth, milk, and peach and orange juices

C. Doǧan, Osman Erkmen · Journal of Food Engineering · 2003 · 126 citations

Microbial Contamination, Foodborne Pathogens, Listeria Monocytogenes Inactivation +9

Kinetic analysis of Escherichia coli inactivation by high hydrostatic pressure in broth and foods

Osman Erkmen, C. Doǧan · Food Microbiology · 2004 · 66 citations

High Hydrostatic Pressure, Engineering, Microbial Contamination +9

Effects of ultra high hydrostatic pressure on <i>Listeria monocytogenes</i> and natural flora in broth, milk and fruit juices

Osman Erkmen, C. Doǧan · International Journal of Food Science & Technology · 2004 · 60 citations

Note: Ultra High Hydrostatic Pressure Inactivation of Escherichia Coli in Milk, and Orange and Peach Juices

C. Doǧan, Osman Erkmen · Food Science and Technology International · 2003 · 19 citations

High Hydrostatic Pressure, Microbial Hazard, Microbial Contamination +10

Improvement of fatigue properties of PM steels by shot peening

Süleyman Saritaş, C. Doǧan, Remzi Varol · Powder Metallurgy · 1999 · 12 citations

Materials Science, Pure Iron, Engineering +10

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