Food Hydrocolloids · 2017 · 46 citations · 49 references
AgricultureFood ScienceFood AnalysisFood EngineeringFood ProcessingCarbohydrates In FoodsFood Texture ChemistryFood TexturizationTexture QualityBaked Cereal ProductsBaking Quality ImprovementBreadmaking QualityFlour Quality AssessmentFood Texture AssessmentMicrostructural EngineeringStarch Content Analysis
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