Ma. de la Paz Salgado‐Cruz

Chia (Salvia hispanica L.) seed mucilage release characterisation. A microstructural and image analysis study

Ma. de la Paz Salgado‐Cruz, Georgina Calderón‐Domínguez, José Jorge Chanona‐Pérez et al. · Industrial Crops and Products · 2013 · 93 citations

Biology, Botany, Natural Sciences +5

Evaluation of Image Analysis Tools for Characterization of Sweet Bread Crumb Structure

Reynold R. Farrera‐Rebollo, Ma. de la Paz Salgado‐Cruz, José Jorge Chanona‐Pérez et al. · Food and Bioprocess Technology · 2011 · 70 citations

Food Analysis, Food Structure, Agricultural Economics +4

Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake

Mayra Díaz‐Ramírez, Georgina Calderón‐Domínguez, Mariano García‐Garibay et al. · Food Hydrocolloids · 2016 · 70 citations

Isolate Addition, Sponge Cake, Functional Property +7

Microstructural characterisation and glycemic index evaluation of pita bread enriched with chia mucilage

Ma. de la Paz Salgado‐Cruz, M. Ramírez-Miranda, Mayra Díaz‐Ramírez et al. · Food Hydrocolloids · 2017 · 45 citations

Nutrition, Microstructural Characterisation, Food Microstructure +3

Structural and luminescent properties of CQDs produced by microwave and conventional hydrothermal methods using pelagic Sargassum as carbon source

Héctor Uriel Castañeda-Serna, Georgina Calderón‐Domínguez, Arturo García‐Bórquez et al. · Optical Materials · 2022 · 40 citations

Chemical Engineering, Engineering, Luminescent Properties +5