Mayra Díaz‐Ramírez

Chia (Salvia hispanica L.) seed mucilage release characterisation. A microstructural and image analysis study

Ma. de la Paz Salgado‐Cruz, Georgina Calderón‐Domínguez, José Jorge Chanona‐Pérez et al. · Industrial Crops and Products · 2013 · 94 citations

Agriculture, Plant Biology, Plant Sciences +16

Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake

Mayra Díaz‐Ramírez, Georgina Calderón‐Domínguez, Mariano García‐Garibay et al. · Food Hydrocolloids · 2016 · 72 citations

Agriculture, Food Science, Food Engineering +13

Microstructural characterisation and glycemic index evaluation of pita bread enriched with chia mucilage

Ma. de la Paz Salgado‐Cruz, M. Ramírez-Miranda, Mayra Díaz‐Ramírez et al. · Food Hydrocolloids · 2017 · 46 citations

Agriculture, Food Science, Food Analysis +13

Ultrasound-assisted extraction of starch from frozen jicama (<i>P. erosus)</i> roots: Effect on yield, structural characteristics and thermal properties

Lucía Beatriz González-Lemus, Georgina Calderón‐Domínguez, Ma. de la Paz Salgado‐Cruz et al. · CyTA - Journal of Food · 2018 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +13

Sponge cake microstructure, starch retrogradation and quality changes during frozen storage

Mayra Díaz‐Ramírez, Georgina Calderón‐Domínguez, Ma. de la Paz Salgado‐Cruz et al. · International Journal of Food Science & Technology · 2016 · 19 citations · Full text

Agriculture, Food Science, Materials Science +17