Concepedia

Lucía Beatriz González-Lemus

LB

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Publications

1

Citations

26

H-Index

1

Active since

2018

Affiliations

Instituto Politécnico Nacional(Current)

Lucía Beatriz González-Lemus is an author at Instituto Politécnico Nacional specializing in food processing, starch extraction, and ultrasonic-assisted extraction.

Publications per year

2018–2018

1

Publications

1

Ultrasound-assisted extraction of starch from frozen jicama (<i>P. erosus)</i> roots: Effect on yield, structural characteristics and thermal properties

Lucía Beatriz González-Lemus, Georgina Calderón‐Domínguez, Ma. de la Paz Salgado‐Cruz et al. · CyTA - Journal of Food · 2018 · 26 citations · Full text

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