Reynold R. Farrera‐Rebollo

Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools

Monserrat Escamilla‐García, Georgina Calderón‐Domínguez, José Jorge Chanona‐Pérez et al. · International Journal of Biological Macromolecules · 2013 · 155 citations

Natural Sciences, Food Science, Materials Science +14

Chia (Salvia hispanica L.) seed mucilage release characterisation. A microstructural and image analysis study

Ma. de la Paz Salgado‐Cruz, Georgina Calderón‐Domínguez, José Jorge Chanona‐Pérez et al. · Industrial Crops and Products · 2013 · 94 citations

Agriculture, Plant Biology, Plant Sciences +16

Computer Vision System Applied to Classification of “Manila” Mangoes During Ripening Process

Nayeli Vélez-Rivera, J. Blasco, José Jorge Chanona‐Pérez et al. · Food and Bioprocess Technology · 2013 · 84 citations · Full text

Agriculture, Agricultural Engineering, Computer Science +16

Image analysis of structural changes in dough during baking

A. Pérez‐Nieto, José Jorge Chanona‐Pérez, Reynold R. Farrera‐Rebollo et al. · LWT · 2009 · 77 citations

Agriculture, Food Science, Computer Vision +12

Changes on Dough Rheological Characteristics and Bread Quality as a Result of the Addition of Germinated and Non-Germinated Soybean Flour

Maribel Rosales-Juárez, Beatriz González-Mendoza, Emigdio C. López-Guel et al. · Food and Bioprocess Technology · 2007 · 76 citations

Agriculture, Food Science, Cereal Science +11