Concepedia

Publication | Closed Access

Image analysis of structural changes in dough during baking

DOI

77

Citations

30

References

2009

Year

A. Pérez‐Nieto, José Jorge Chanona‐Pérez, Reynold R. Farrera‐Rebollo, Gustavo F. Gutiérrez‐López, Liliana Alamilla‐Beltrán, Georgina Calderón‐Domínguez
LWT

References

YearCitations

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