Statistics
Publications
1
Citations
77
H-Index
1
Active since
2009
Affiliations
Universidad de Guanajuato(Current)
A. Pérez‐Nieto is an author at Universidad de Guanajuato specializing in texture changes, dough rheology, and protein-dough interactions.
Publications per year
2009–2009
1
1
Image analysis of structural changes in dough during baking
A. Pérez‐Nieto, José Jorge Chanona‐Pérez, Reynold R. Farrera‐Rebollo et al. · LWT · 2009 · 77 citations
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