Concepedia

Influence of Transportation Conditions and Postharvest Disinfection Treatments on Microbiological Quality of Fresh Market Tomatoes (cv. Nemo-Netta) in a South African Supply Chain

Milindi Sibomana, Luwam Weldegabir. Ziena, Štefan Schmidt, Tilahun Seyoum Workneh

Journal of Food Protection · 2017 · 22 citations · 29 references

DOI

Concepts

References

29

Application of electrolyzed water in the food industry

Yu‐Ru Huang, Yen‐Con Hung, Shun‐Yao Hsu et al. · Food Control · 2007 · 614 citations

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Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

Asgar Ali, Mehdi Maqbool, Senthil Ramachandran et al. · Postharvest Biology and Technology · 2010 · 456 citations

, , +16

Factors affecting the efficacy of washing procedures used in the production of prepared salads

M.R. Adams, A.D. Hartley, L.J. Cox · Food Microbiology · 1989 · 309 citations

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Tomato Flavor and Aroma Quality as Affected by Storage Temperature

Fernando Maul, Steven A. Sargent, Charles A. Sims et al. · Journal of Food Science · 2000 · 270 citations

, , +17

Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens

Chyer Kim, Yen‐Con Hung, Robert E. Brackett · International Journal of Food Microbiology · 2000 · 267 citations

, , +17