Publication | Open Access

Identification of bioactive peptides derived from caseins, glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel milk

Protein GlycosylationCamel MilkBiochemistryNatural SciencesGlycobiologyPeptidoglycan Recognition Protein-1Bioactive PeptidesCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation