Touhami Khorchani

Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products

Imen Fguiri, Manel Ziadi, Moufida Atigui et al. · International Journal of Dairy Technology · 2015 · 74 citations

Lactococcus Lactis Scc133, Food Fermentation, Lactic Acid Bacteria +10

Immunized camel sera and derived immunoglobulin subclasses neutralizing Androctonus australis hector scorpion toxins

Fatma Meddeb‐Mouelhi, Balkiss Bouhaouala‐Zahar, Zakaria Benlasfar et al. · Toxicon · 2003 · 60 citations

Veterinary Vaccine, Allergy, Toxinology +6

Identification of bioactive peptides derived from caseins, glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel milk

Halima El‐Hatmi, Zeineb Jrad, Touhami Khorchani et al. · International Dairy Journal · 2016 · 36 citations · Full text

Protein Glycosylation, Camel Milk, Biochemistry +7

Proteomics of the milk fat globule membrane from <i><scp>C</scp>amelus dromedarius</i>

Besma Saadaoui, Céline Henry, Touhami Khorchani et al. · PROTEOMICS · 2013 · 34 citations

Phenotypic and seasonal factors influence birth weight, growth rate and lamb mortality in D’man sheep maintained under intensive management in Tunisian oases

Mohamed Chniter, Mohamed Hammadi, Touhami Khorchani et al. · Small Ruminant Research · 2011 · 32 citations

Animal Physiology, Caprine, Fertility +10