Concepedia

Imen Fguiri

IF

5

Publications

155

Citations

5

H-Index

2013

Active since

Affiliations

Institut des Régions Arides(Current)

National Institute of Applied Science and Technology

Imen Fguiri is an author at Institut des Régions Arides specializing in health sciences, food microbiology, and biotechnology.

Top concepts

HealthFood SafetyMicrobiologyBiotechnologyFood FermentationFood MicrobiologyLactic Acid BacteriaIn Vitro FermentationMedicineBioanalysis

Publications per year

2013–2021

5

Publications

5

Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products

Imen Fguiri, Manel Ziadi, Moufida Atigui et al. · International Journal of Dairy Technology · 2015 · 74 citations

Lactococcus Lactis Scc133, Food Fermentation, Lactic Acid Bacteria +10

Biochemical and molecular identification of lactic acid bacteria isolated from camel milk in Tunisia

Imen Fguiri, Manel Ziadi, Moufida Atigui et al. · Emirates Journal of Food and Agriculture · 2015 · 25 citations · Full text

Camel Milk-Clotting Using Plant Extracts as a Substitute to Commercial Rennet

Imen Fguiri, Moufida Atigui, Amel Sboui et al. · Journal of Chemistry · 2021 · 23 citations · Full text

Engineering, Food Analysis, Coagulation Abilities +18

Antibacterial activity of Lactic acid bacteria isolated from Tunisian camel milk

Zeineb Jrad, El Hatmi Halima, Imen Fguiri et al. · African Journal of Microbiology Research · 2013 · 19 citations · Full text

Chemical Composition, Antibacterial Activity, Tunisian Camel Milk +16

Isolation and Characterization of Lactic Acid Bacteria Strains from Raw Camel Milk for Potential Use in the Production of Yogurt

Imen Fguiri · Food Science & Nutrition · 2017 · 14 citations · Full text

Rows per page

1–5 of 5