Manel Ziadi

Phenols, Flavonoids, and Antioxidant and Antibacterial Activity of Leaves and Stem Bark of <i>Morus</i> Species

Inès Thabti, Walid Elfalleh, Nizar Tlili et al. · International Journal of Food Properties · 2013 · 76 citations

Life Sciences, Botany, Plant Sciences +16

Evaluation of the Efficiency of Ethanol Precipitation and Ultrafiltration on the Purification and Characteristics of Exopolysaccharides Produced by Three Lactic Acid Bacteria

Manel Ziadi, Taroub Bouzaiene, Sana M’hir et al. · BioMed Research International · 2018 · 76 citations · Full text

Agriculture, Biochemistry, Microbiology +6

Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products

Imen Fguiri, Manel Ziadi, Moufida Atigui et al. · International Journal of Dairy Technology · 2015 · 75 citations

Agriculture, Dairy Science, Microbiology +17

Isolation of lactic acid bacteria from grape fruit: antifungal activities, probiotic properties, and in vitro detoxification of ochratoxin A

Taroub Bouzaiene, Salma Lasram, Manel Ziadi et al. · Annals of Microbiology · 2018 · 56 citations · Full text

Agriculture, Biotechnology, Microbiology +16

Amino acid catabolism by Lactococcus lactis during milk fermentation

Manel Ziadi, Gaëlle Bergot, Pascal Courtin et al. · International Dairy Journal · 2009 · 39 citations

Agriculture, Biochemistry, Microbiology +14