Concepedia

Sana M’hir

SM

13

Publications

405

Citations

12

H-Index

2008

Active since

Affiliations

National Institute of Applied Science and Technology(Current)

University of Carthage

University of Jendouba

University of Bari Aldo Moro

Free University of Bozen-Bolzano

Sana M’hir is an author at National Institute of Applied Science and Technology specializing in health sciences, biotechnology, and food fermentation.

Top concepts

Publications per year

2008–2024

13

Publications

13

Optimization of Protease and Amylase Production by <i>Rhizopus oryzae</i> Cultivated on Bread Waste Using Solid-State Fermentation

Olfa Benabda, Sana M’hir, Mariam Kasmi et al. · Journal of Chemistry · 2019 · 99 citations · Full text

, , +14

Evaluation of the Efficiency of Ethanol Precipitation and Ultrafiltration on the Purification and Characteristics of Exopolysaccharides Produced by Three Lactic Acid Bacteria

Manel Ziadi, Taroub Bouzaiene, Sana M’hir et al. · BioMed Research International · 2018 · 70 citations · Full text

Microbiological, Biochemical, and Functional Aspects of Fermented Vegetable and Fruit Beverages

Lamia Ayed, Sana M’hir, Moktar Hamdi · Journal of Chemistry · 2020 · 60 citations · Full text

, , +18

Technological, functional and safety aspects of enterococci in fermented vegetable products: a mini-review

Sana M’hir, Fabio Minervini, Raffaella Di Cagno et al. · Annals of Microbiology · 2011 · 34 citations · Full text

, , +9

Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology

Sana M’hir, Kaïs Rtibi, Asma Mejri et al. · Journal of Chemistry · 2019 · 28 citations · Full text

, , +16

Rows per page

1–5 of 13