Concepedia

Asma Mejri

AM

3

Publications

54

Citations

3

H-Index

2019

Active since

Affiliations

University of Jendouba(Current)

University of Carthage

National Institute of Applied Science and Technology

Asma Mejri is an author at University of Jendouba specializing in food chemistry, food processing, and food engineering.

Top concepts

HealthBiotechnologyFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood EngineeringFood FermentationMedicineFood Safety

Publications per year

2019–2021

3

Publications

3

Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology

Sana M’hir, Kaïs Rtibi, Asma Mejri et al. · Journal of Chemistry · 2019 · 28 citations · Full text

Food Analysis, Date Syrup, Food Chemistry +16

Functional Exploitation of Carob, Oat Flour, and Whey Permeate as Substrates for a Novel Kefir-Like Fermented Beverage: An Optimized Formulation

Sana M’hir, Pasquale Filannino, Asma Mejri et al. · Foods · 2021 · 13 citations · Full text

Engineering, Food Analysis, Food Chemistry +16

Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice

Sana M’hir, Asma Mejri, Hajer Atrous et al. · Journal of Chemistry · 2021 · 13 citations · Full text

Myrtle Juice, Functional Property, Food Analysis +23

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