Concepedia

Hajer Atrous

HA

1

Publications

13

Citations

1

H-Index

2021

Active since

Affiliations

National Institute of Applied Science and Technology(Current)

Hajer Atrous is an author at National Institute of Applied Science and Technology specializing in food engineering, microbiology, and food processing.

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Publications per year

2021–2021

1

Publications

1

Optimization of Parameters Using Response Surface Methodology to Develop a Novel Kefir-Like Functional Beverage from Cheese Whey Enriched with Myrtle Juice

Sana M’hir, Asma Mejri, Hajer Atrous et al. · Journal of Chemistry · 2021 · 13 citations · Full text

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