Moufida Atigui

Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products

Imen Fguiri, Manel Ziadi, Moufida Atigui et al. · International Journal of Dairy Technology · 2015 · 75 citations

Agriculture, Dairy Science, Microbiology +17

Effects of milking interval and cisternal udder evaluation in Tunisian Maghrebi dairy dromedaries (Camelus dromedarius L.)

Moez Ayadi, Mohamed Hammadi, Touhami Khorchani et al. · Journal of Dairy Science · 2009 · 51 citations · Full text

Agriculture, Animal Sciences, Dairy Science +13

Training period and short time effects of machine milking on milk yield and milk composition in Tunisian Maghrebi camels (Camelus dromedarius).

Mohamed Hammadi, Moufida Atigui, Moez Ayadi et al. · Journal of Camel Practice and Research · 2010 · 29 citations

Agriculture, Animal Sciences, Dairy Science +17

Biochemical and molecular identification of lactic acid bacteria isolated from camel milk in Tunisia

Imen Fguiri, Manel Ziadi, Moufida Atigui et al. · Emirates Journal of Food and Agriculture · 2015 · 27 citations · Full text

Agriculture, Food Science, Microbiology +7

Quality and fatty acid profile of the milk of indigenous goats subjected to different local diets in Tunisian arid lands

Naziha Ayeb, Margherita Addis, Myriam Fiori et al. · Journal of Animal Physiology and Animal Nutrition · 2015 · 24 citations

Agriculture, Animal Sciences, Nutritional Sciences +17