Chantal Poirson

Variability of Hydrolysis of β-, α_s1-, and α_s2-Caseins by 10 Strains of Streptococcus thermophilus and Resulting Bioactive Peptides

Laurent Miclo, Émeline Roux, Magali Genay et al. · Journal of Agricultural and Food Chemistry · 2011 · 85 citations

Life Sciences, Biochemistry, Microbiology +17

Identification of bioactive peptides derived from caseins, glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel milk

Halima El‐Hatmi, Zeineb Jrad, Touhami Khorchani et al. · International Dairy Journal · 2016 · 37 citations · Full text

Agriculture, Dairy Science, Food Science +17

Use of the dynamic gastro-intestinal model TIM to explore the survival of the yogurt bacterium Streptococcus thermophilus and the metabolic activities induced in the simulated human gut

Ophélie Uriot, Wessam Galia, Ahoefa Ablavi Awussi et al. · Food Microbiology · 2015 · 37 citations

Life Sciences, Microbiology, Physiology +13

Action of plasmin on equine β-casein

A. S. do Egito, Jean‐Michel Girardet, Chantal Poirson et al. · International Dairy Journal · 2003 · 14 citations

Agriculture, Animal Sciences, Equine Medicine +6