Use of the dynamic gastro-intestinal model TIM to explore the survival of the yogurt bacterium Streptococcus thermophilus and the metabolic activities induced in the simulated human gut

Ophélie Uriot, Wessam Galia, Ahoefa Ablavi Awussi, Clarisse Perrin, Sylvain Denis, Sandrine Chalançon, Emilie Lorson, Chantal Poirson, Maïra Junjua, Yves Le Roux,

Food Microbiology · 2015 · 37 citations · 63 references

Concepts

References

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