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Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing

DOI

89

Citations

38

References

2014

Year

Domingo Ruiz‐Cano, Francisca Pérez‐Llamas, María José Frutos Fernández, Marino B. Arnao, Cristóbal Espinosa‐Ruíz, José Ángel López‐Jiménez, Julián Castillo, Salvador Zamora
Food Chemistry

References

YearCitations

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