Statistics
Publications
121
Citations
5K
H-Index
38
Active since
1984
Affiliations
María José Frutos Fernández is an author at Universitat de Miguel Hernández d'Elx specializing in food science, agriculture, and food additives.
Publications per year
1984–2024
121
121
Safety assessment of titanium dioxide (E171) as a food additive
Maged Younes, Gabriele Aquilina, Laurence Castle et al. · EFSA Journal · 2021 · 322 citations · Full text
Scientific opinion on the safety of green tea catechins
Maged Younes, Peter Aggett, Fernando Aguilar et al. · EFSA Journal · 2018 · 296 citations · Full text
Re‐evaluation of silicon dioxide (E 551) as a food additive
Maged Younes, Peter Aggett, Fernando Aguilar et al. · EFSA Journal · 2018 · 185 citations · Full text
Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives
Maged Younes, Peter Aggett, Fernando Aguilar et al. · EFSA Journal · 2018 · 160 citations · Full text
Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli et al. · EFSA Journal · 2017 · 158 citations · Full text
Agriculture, Food Science, Nutrition +14
1–5 of 121