José Ángel López‐Jiménez

Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing

Domingo Ruiz‐Cano, Francisca Pérez‐Llamas, María José Frutos Fernández et al. · Food Chemistry · 2014 · 90 citations

Agriculture, Food Science, Food Chemistry +11

Direct interaction between wild fish aggregations at fish farms and fisheries activity at fishing grounds: a case study with Boops boops

Pablo Arechavala‐Lopez, Pablo Sánchez‐Jerez, Just T. Bayle‐Sempere et al. · Aquaculture Research · 2010 · 69 citations

Natural Resources, Ecology, Fisheries +12

Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues

Cristóbal Espinosa‐Ruíz, José Ángel López‐Jiménez, Lorena M. Cabrera et al. · Food Chemistry · 2012 · 31 citations · Full text

Life Sciences, Pharmacology, Toxicology +17

Long‐term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats

Cristóbal Espinosa‐Ruíz, José Ángel López‐Jiménez, Francisca Pérez‐Llamas et al. · Journal of the Science of Food and Agriculture · 2015 · 29 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Exportation of excess feed from Mediterranean fish farms to local fisheries through different targeted fish species

David Izquierdo-Gómez, Daniel González‐Silvera, Pablo Arechavala‐Lopez et al. · ICES Journal of Marine Science · 2014 · 24 citations · Full text

Natural Resources, Fisheries, Marine Sciences +12