Concepedia

Canning Technology

Canning Technology is an academic construct that refers to the systematic application of scientific principles and engineering methods to preserve fruits through thermal processing and hermetic sealing, distinguishing it from other food preservation technologies by its specific focus on microbiological stability and shelf-life extension in fruit products.

177

Publications

5.1K

Citations

571

Authors

190

Institutions

Publications per year

2017–2026

30

Parents

Publications

177

The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates

W. A. Wan Nadiah · Comprehensive Reviews in Food Science and Food Safety · 2011 · 128 citations

, , +14

Determination of the Best Mean Contents for a<i>Canning Problem</i>

Damodar Y. Golhar · Journal of Quality Technology · 1987 · 124 citations

, , +8

Determination of the Optimal Process Mean and the Upper Limit for a Canning Problem

Damodar Y. Golhar, Stephen M. Pollock · Journal of Quality Technology · 1988 · 97 citations

, , +15

Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing

Domingo Ruiz‐Cano, Francisca Pérez‐Llamas, María José Frutos Fernández et al. · Food Chemistry · 2014 · 90 citations

, , +11

Effects of industrial canning on the proximate composition, bioactive compounds contents and nutritional profile of two Spanish common dry beans (Phaseolus vulgaris L.)

Mercedes M. Pedrosa, Carmen Cuadrado, Carmen Burbano et al. · Food Chemistry · 2014 · 90 citations

, , +16

1–5 of 177

Authors

571

  1. SP
    Santiago P. Aubourg

    Instituto de Investigacións Mariñas, Spain

    5 publications · 139 citations

    5

    h-index

  2. KA
    Karen A. Cichy

    Michigan State University, United States

    4 publications · 134 citations

    4

    h-index

  3. PA
    PAUL A. CARROAD

    University of California, Davis, United States

    4 publications · 62 citations

    4

    h-index

  4. RB
    Robert B. Beelman

    Pennsylvania State University, United States

    4 publications · 48 citations

    4

    h-index

  5. SL
    Sherman Leonard

    University of California, Davis, United States

    4 publications · 68 citations

    4

    h-index

1–5 of 571

Institutions

190

  1. University of California, Davis

    Davis, United States

    6 h-index

    25 publications

    638 citations

  2. Instituto de Investigacións Mariñas

    Vigo, Spain

    6 h-index

    16 publications

    511 citations

  3. Universidade de Santiago de Compostela

    Santiago de Compostela, Spain

    6 h-index

    19 publications

    1K citations

  4. Michigan State University

    East Lansing, United States

    4 h-index

    11 publications

    346 citations

  5. Universidade de Vigo

    Vigo, Spain

    4 h-index

    17 publications

    353 citations

  6. Pennsylvania State University

    State College, United States

    4 h-index

    15 publications

    187 citations

  7. United States Food and Drug Administration

    Silver Spring, United States

    3 h-index

    8 publications

    110 citations

  8. Universidad de Murcia

    Murcia, Spain

    3 h-index

    13 publications

    668 citations

1–8 of 190

Venues

  1. Journal of Food Science

    JFS · 33 publications · 765 citations

    18

    h-index

  2. Food Chemistry

    10 publications · 368 citations

    9

    h-index

  3. Journal of the Science of Food and Agriculture

    8 publications · 248 citations

    8

    h-index

  4. Journal of Agricultural and Food Chemistry

    6 publications · 350 citations

    6

    h-index

  5. Journal of Food Engineering

    6 publications · 196 citations

    6

    h-index

1–5