Concepedia

Sherman Leonard

SL

Statistics

Publications

23

Citations

521

H-Index

15

Active since

1954

Affiliations

University of California, Davis(Current)

Sherman Leonard is an author at University of California, Davis specializing in agriculture, food science, and food processing.

Publications per year

1954–1986

23

Publications

23

Effect of moderately acidic pH on heat resistance of Clostridium sporogenes spores in phosphate buffer and in buffered pea puree

M S Cameron, Sherman Leonard, E L Barrett · Applied and Environmental Microbiology · 1980 · 79 citations · Full text

, , +16

EFFECT OF COMPOSITION UPON BOSTWICK CONSISTENCY OF TOMATO CONCENTRATE

George Marsh, J. E. BUHLERT, Sherman Leonard · Journal of Food Science · 1980 · 46 citations

, , +14

Causes of fruit bruising on transport trucks

Michael J. O’Brien, L. L. Claypool, Sherman Leonard et al. · Hilgardia · 1963 · 37 citations · Full text

, , +12

THERMOBACTERIOLOGY OF CANNED WHOLE PEELED TOMATOES

George K. York, J. R. HEIL, George Marsh et al. · Journal of Food Science · 1975 · 28 citations

, , +8

HYDROLYSIS OF PECTIC MATERIALS AND OLIGOURONIDES BY TOMATO POLYGALACTURONASE <sup>a</sup>

B. S. Luh, Sherman Leonard, H. J. Phaff · Journal of Food Science · 1956 · 28 citations

, , +10

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