Concepedia

J. R. HEIL

JR

15

Publications

524

Citations

12

H-Index

1975

Active since

Affiliations

University of California, Davis(Current)

J. R. HEIL is an author at University of California, Davis specializing in health sciences, food safety, and food engineering.

Top concepts

HealthFood SafetyFood EngineeringFood ProcessingFood QualityFood ChemistryFood TechnologyFood PreservationNutritionEngineering

Publications per year

1975–2000

15

Publications

15

Tubulysins, New Cytostatic Peptides from Myxobacteria Acting on Microtubuli. Production, Isolation, Physico-chemical and Biological Properties.

Florenz Sasse, HEINRICH SIEINMETZ, J. R. HEIL et al. · The Journal of Antibiotics · 2000 · 250 citations · Full text

MATHEMATICAL MODELING of TRANSIENT HEAT and MASS TRANSPORT IN A BAKING BISCUIT

Mustafa Özilgen, J. R. HEIL · Journal of Food Processing and Preservation · 1994 · 37 citations · Full text

Engineering, Mechanical Engineering, Thermal Processing +19

THERMOBACTERIOLOGY OF CANNED WHOLE PEELED TOMATOES

George K. York, J. R. HEIL, George Marsh et al. · Journal of Food Science · 1975 · 28 citations

Botany, Food Preservation, Food Engineering +4

Use of Magnetic Resonance Procedures for Measurement of Oil in French‐style Dressings

J. R. HEIL, W. E. Perkins, Michael J. McCarthy · Journal of Food Science · 1990 · 28 citations

Food Chemistry, French‐style Dressings, Spectroscopy Techniques +12

FLAME STERILIZATION OF CANNED FOODS: AN OVERVIEW

Sherman Leonard, R. L. Merson, George Marsh et al. · Journal of Food Science · 1975 · 27 citations

An Overview, Food Preservation, Food Engineering +2

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