Concepedia

W. E. Perkins

WE

1

Publications

28

Citations

1

H-Index

1990

Active since

Affiliations

University of California, Davis(Current)

W. E. Perkins is an author at University of California, Davis specializing in food safety, food chemistry, and analytical chemistry.

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Publications per year

1990–1990

1

Publications

1

Use of Magnetic Resonance Procedures for Measurement of Oil in French‐style Dressings

J. R. HEIL, W. E. Perkins, Michael J. McCarthy · Journal of Food Science · 1990 · 28 citations

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