George K. York - Concepedia

Author

George K. York

University of California, Davis

Also Known As

G K York, GEORGE K. YORK, GEORGE K. YORK II, George K York, George K. York, George York

Publications

617

Citations

H-Index

Concepts

All Affiliations

University of California, Davis Kaiser Permanente Stockton Medical Offices Atrium Medical Cente

About

George K. York is an author at University of California, Davis specializing in medicine, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	122
2	Language Studies	3	3	49
3	Arts	1	1	17
4	Engineering	1	1	40
5	Humanities	1	1	17

George K. York

Publications

530

Citations

H-Index

Page 1

	Year	Citations
MECHANISMS IN THE INHIBITION OF MICROORGANISMS BY SORBIC ACID George K. York, Reese H. Vaughn Journal of Bacteriology	1964	65
Stimulation by Cigarette Smoke of Glutathione Peroxidase System Enzyme Activities in Rat Lung George K. York, Thomas H. Peirce, Lester W. Schwartz, Archives of Environmental Health An International Journal	1976	49
Effect of Several Environmental Conditions on the “Thermal Death Rate” of Endospores of Aerobic, Thermophilic Bacteria Fumio Yokoya, George K. York Applied Microbiology EngineeringApparent Heat ResistanceMicrobial PhysiologyEndosymbiosisBioenergetics	1965	40
USE OF SORBIC ACID ENRICHMENT MEDIA FOR SPECIES OF CLOSTRIDIUM George K. York, Reese H. Vaughn Journal of Bacteriology Microbial EcologyEnvironmental MicrobiologyMicrobiologyMedicineQuantitative Microbiology	1954	37
Paroxysmal genital pain George K. York, Andrew J. Gabor, P Dreyfus Neurology Pain SyndromeVulvar DiseasesAge 9Health SciencesPain Medicine	1979	34
Ozone interaction with rodent lung. II. Effects on oxygen consumption of mitochondria. Mohammad G. Mustafa, Anthony J. DeLucia, George K. York, PubMed	1973	33
Hughlings Jackson's theory of recovery George K. York, David A. Steinberg Neurology	1995	30
THERMOBACTERIOLOGY OF CANNED WHOLE PEELED TOMATOES George K. York, J. R. HEIL, George Marsh, Journal of Food Science BotanyFood PreservationFood EngineeringFood ProcessingThermal Processing	1975	28
FLAME STERILIZATION OF CANNED FOODS: AN OVERVIEW Sherman Leonard, R. L. Merson, George Marsh, Journal of Food Science An OverviewFood PreservationFood EngineeringFood SafetyHealth Sciences	1975	27
Gram Negative Bacteria Associated with Sloughing, a Softening of California Ripe Olives Reese H. Vaughn, D. L. King, C. W. Nagel, Journal of Food Science BacteriologyUltimate SloughingFood Processing FacilitiesRipeningAnaerobic Culturing	1969	23

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