Concepedia

J. E. BUHLERT

JE

Statistics

Publications

7

Citations

132

H-Index

7

Active since

1975

Affiliations

University of California, Davis(Current)

J. E. BUHLERT is an author at University of California, Davis specializing in food science, agriculture, and food processing.

Publications per year

1975–1989

7

Publications

7

EFFECT OF COMPOSITION UPON BOSTWICK CONSISTENCY OF TOMATO CONCENTRATE

George Marsh, J. E. BUHLERT, Sherman Leonard · Journal of Food Science · 1980 · 46 citations

, , +14

EFFECT OF DEGREE OF CONCENTRATION AND OF HEAT TREATMENT ON CONSISTENCY OF TOMATO PASTES AFTER DILUTION

George Marsh, J. E. BUHLERT, Sherman Leonard · Journal of Food Processing and Preservation · 1977 · 22 citations

, , +14

TITRATABLE ACIDITY OF TOMATO JUICE AS AFFECTED BY BREAK PROCEDURE

F. H. Stadtman, J. E. BUHLERT, George Marsh · Journal of Food Science · 1977 · 16 citations

, , +16

CHEMICAL, PHYSICAL AND BIOLOGICAL ASPECTS OF CANNED WHOLE PEELED TOMATOES THERMALLY PROCESSED BY STÉRIFLAMME <sup>1</sup>

Sherman Leonard, George Marsh, R. L. Merson et al. · Journal of Food Science · 1975 · 15 citations

, , +10

YIELD AND QUALITY OF CATSUP PRODUCED TO A STANDARD SOLIDS AND CONSISTENCY LEVEL II. INFLUENCE OF HANDLING PRACTICES, BREAK TEMPERATURE AND CULTIVAR

George Marsh, Sherman Leonard, J. E. BUHLERT · Journal of Food Processing and Preservation · 1979 · 13 citations

, , +13

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