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Agriculture, Animal Sciences, Nutritional Sciences +12

Influence of intramuscular fat content on the quality of pig meat — 2. Consumer acceptability of m. longissimus lumborum

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Agriculture, Animal Sciences, Food Science +16

The eating quality of Canadian pork and its relationship with intramuscular fat

A. Fortin, W. M. Robertson, A. K. W. TONG · Meat Science · 2004 · 253 citations

Agriculture, Animal Sciences, Food Science +16

The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization.

R L van Laack, S G Stevens, Kenneth J. Stalder · Journal of Animal Science · 2001 · 202 citations

Agriculture, Animal Sciences, Animal Nutrition +15