Daniel Mörlein

Towards more sustainable meat alternatives: How technical parameters affect the sensory properties of extrusion products derived from soy and algae

Stephanie Grahl, Megala Palanisamy, Micha Strack et al. · Journal of Cleaner Production · 2018 · 163 citations · Full text

Meat Packaging, Engineering, Extrusion Products +11

Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study

Brianne A. Altmann, Carmen Neumann, Susanne Velten et al. · Foods · 2018 · 111 citations · Full text

Nutrition, Food Packaging, Soy Protein +22

Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta

Stephanie Grahl, Micha Strack, André Mensching et al. · Food Quality and Preference · 2020 · 108 citations · Full text

Nutrition, Food Composition, Alternative Protein Sources +7

Rapid and non-destructive prediction of mango quality attributes using Fourier transform near infrared spectroscopy and chemometrics

Agus Arip Munawar, Dieter von Hörsten, Jens Karl Wegener et al. · Engineering in Agriculture Environment and Food · 2015 · 97 citations · Full text

The effect of insect or microalga alternative protein feeds on broiler meat quality

Brianne A. Altmann, R. Wigger, Marco Ciulu et al. · Journal of the Science of Food and Agriculture · 2020 · 94 citations · Full text