Concepedia

Meat Quality Selection

Meat Quality Selection is a genetic improvement methodology that specifically targets the identification and propagation of heritable traits associated with desirable biochemical, physical, and sensory attributes of meat in livestock breeding programs.

136

Publications

6.4K

Citations

657

Authors

206

Institutions

Publications per year

2017–2026

26

Parents

Publications

136

Consumer perception of meat quality and implications for product development in the meat sector—a review

Klaus G. Grunert, Lone Bredahl, Karen Brunsø · Meat Science · 2003 · 855 citations

, , +17

A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. II. Meat and muscle composition

Massoud Malek, Jack C. M. Dekkers, Hakkyo K. Lee et al. · Mammalian Genome · 2001 · 234 citations

, , +17

Meat quality of designated South African indigenous goat and sheep breeds

P.A Tshabalala, P.E. Strydom, E.C. Webb et al. · Meat Science · 2003 · 206 citations

, , +15

A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs

M. Gispert, L. Faucitano, M.A. Oliver et al. · Meat Science · 2000 · 161 citations

, , +17

Genome scan for meat quality traits in Nelore beef cattle

P. C. Tizioto, Jared E. Decker, John F. Taylor et al. · Physiological Genomics · 2013 · 158 citations · Full text

, , +17

1–5 of 136

Authors

657

  1. JA
    J. Arnau

    Institute of Agrifood Research and Technology, Spain

    3 publications · 164 citations

    3

    h-index

  2. ND
    N. D. Cameron

    Roslin Institute, United Kingdom

    3 publications · 216 citations

    3

    h-index

  3. EK
    E. Kanis

    Wageningen University & Research, Netherlands

    3 publications · 122 citations

    3

    h-index

  4. MG
    M. Gispert

    Institute of Agrifood Research and Technology, Spain

    3 publications · 289 citations

    3

    h-index

  5. LC
    Louwrens C. Hoffman

    Stellenbosch University, South Africa

    3 publications · 108 citations

    3

    h-index

1–5 of 657

Institutions

206

  1. Roslin Institute

    Dalkeith, United Kingdom

    6 h-index

    6 publications

    235 citations

  2. Chinese Academy of Agricultural Sciences

    Beijing, China

    5 h-index

    31 publications

    1.4K citations

  3. University of Bristol

    Bristol, United Kingdom

    5 h-index

    10 publications

    323 citations

  4. Seoul National University

    Seoul, South Korea

    4 h-index

    10 publications

    602 citations

  5. Institute of Agrifood Research and Technology

    Caldes de Montbui, Spain

    4 h-index

    15 publications

    1.3K citations

  6. University of New England

    Armidale, Australia

    4 h-index

    10 publications

    792 citations

  7. Iowa State University

    Ames, United States

    4 h-index

    12 publications

    1.8K citations

  8. Stellenbosch University

    Stellenbosch, South Africa

    3 h-index

    7 publications

    262 citations

1–8 of 206

Venues

  1. Meat Science

    48 publications · 3.1K citations

    29

    h-index

  2. Journal of Animal Science

    6 publications · 212 citations

    6

    h-index

  3. Animal Genetics

    5 publications · 142 citations

    5

    h-index

  4. BMC Genetics

    4 publications · 181 citations

    4

    h-index

  5. Poultry Science

    4 publications · 205 citations

    4

    h-index

1–5