M. Wicke

Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red)

Sanchai Jaturasitha, T. Srikanchai, Michael Kreuzer et al. · Poultry Science · 2007 · 309 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Effect of human parathyroid hormone hPTH (1–34) applied at different regimes on fracture healing and muscle in ovariectomized and healthy rats

Marina Komrakova, Ewa K. Stuermer, C. Werner et al. · Bone · 2010 · 98 citations

Medicine, Endocrinology, Physiology +12

Structural and functional characteristics of muscle fibres in pigs with different malignant hyperthermia susceptibility (MHS) and different meat quality

I. Fiedler, K. Ender, M. Wicke et al. · Meat Science · 1999 · 91 citations

Agriculture, Animal Sciences, Animal Anatomy +16

Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers

M.A. Oliver, G.R. Nute, R. San Julián et al. · Meat Science · 2006 · 86 citations

Agriculture, Food Science, Nutrition +10

Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers

R. San Julián, Luís Guerrero, C. Sañudo et al. · Meat Science · 2005 · 74 citations

Agriculture, Animal Sciences, Food Science +12