Structural and functional characteristics of muscle fibres in pigs with different malignant hyperthermia susceptibility (MHS) and different meat quality

Identification of a Mutation in Porcine Ryanodine Receptor Associated with Malignant Hyperthermia

Junichi Fujii, Kinya Otsu, Francesco Zorzato et al. · Science · 1991 · 1.5K citations

Agriculture, Animal Sciences, Veterinary Physiology +17

Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs1

Anders Karlsson, Ann-Charlotte Enfält, B. Essén‐Gustavsson et al. · Journal of Animal Science · 1993 · 232 citations

Agriculture, Animal Sciences, Biochemistry +17

Pig muscle fibre characteristics as a source of variation in eating quality

C. A. Maltin, C. C. Warkup, K.R. Matthews et al. · Meat Science · 1997 · 154 citations

Agriculture, Animal Sciences, Food Science +12

Histo- and biochemical characteristics of the Longissimus dorsi muscle in pigs and their relationships to performance and meat quality

Poul Henckel, N. Oksbjerg, Erland J. Erlandsen et al. · Meat Science · 1997 · 133 citations

Agriculture, Animal Sciences, Biochemistry +16

Influence of breed and muscle metabolic type on muscle glycolytic potential and meat pH in pigs

Gabriel Monin, A. Mejenes-Quijano, André Talmant et al. · Meat Science · 1987 · 126 citations

Life Sciences, Animal Sciences, Biochemistry +13