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Structural and functional characteristics of muscle fibres in pigs with different malignant hyperthermia susceptibility (MHS) and different meat quality

Animal PhysiologyMechanobiologyMuscle FibresFunctional CharacteristicsSkeletal MuscleAnimal SciencePhysiologyDifferent Meat QualityAnimal HealthPathologyPorcine DiseaseMeat QualityMeat ScienceHealth Sciences