Concepedia

Publication | Closed Access

Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers

DOI

74

Citations

43

References

2005

Year

Maria Font‐i‐Furnols, R. San Julián, Luís Guerrero, C. Sañudo, M.M. Campo, J.L. Olleta, M.A. Oliver, V. Cañeque, I. Álvarez, M.T. Dı́az,
Meat Science

References

YearCitations

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