Concepedia

Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers

R. San Julián, Luís Guerrero, C. Sañudo, M.M. Campo, J.L. Olleta, M.A. Oliver, V. Cañeque, I. Álvarez, M.T. Dı́az, W. Branscheid,

Meat Science · 2005 · 74 citations · 43 references

DOI

Concepts

References

43

DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

Halliday J.H. MacFie, N. Bratchell, Keith Greenhoff et al. · Journal of Sensory Studies · 1989 · 1.8K citations

, , +10

Cognitive processes underlying context effects in attitude measurement.

Roger Tourangeau, Kenneth A. Rasinski · Psychological Bulletin · 1988 · 949 citations

, , +9

Effect of grass or concentrate feeding systems on lamb carcass and meat quality

Alessandro Priolo, Didier D. Micol, Jacques Agabriel et al. · Meat Science · 2002 · 381 citations

, , +14

Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain

C. Sañudo, Michael Enser, M.M. Campo et al. · Meat Science · 2000 · 333 citations

, , +16

Consumer expectations and perceptions of meat and meat product quality

Sylvie Issanchou · Meat Science · 1996 · 289 citations

, , +13