W. Branscheid

Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers

M.A. Oliver, G.R. Nute, Maria Font‐i‐Furnols et al. · Meat Science · 2006 · 85 citations

Food Choice, Nutrition, Body Composition +11

Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers

Maria Font‐i‐Furnols, R. San Julián, Luís Guerrero et al. · Meat Science · 2005 · 74 citations

Nutrition, Lamb Meat, Animal Nutrition +9

Simplification of the EC reference method for the full dissection of pig carcasses.

W. Branscheid, A. Dobrowolski, E. Sack · ˜Die œFleischwirtschaft · 1990 · 47 citations

Animal Physiology, Animal Study, Animal Testing +10

Changes in Porcine Sperm Lactate Dehydrogenase Isoenzymes During Sperm Maturation

G. N. Egbunike, W. Branscheid, Jacobus Pfisterer et al. · Andrologia · 2009 · 21 citations

The morphological detection of bone and cartilage particles in mechanically separated meat

W. Branscheid, Michael Judas, Reinhard Höreth · Meat Science · 2008 · 17 citations

Bone Imaging, Engineering, Cartilage Particles +8