A. K. W. TONG

The eating quality of Canadian pork and its relationship with intramuscular fat

A. Fortin, W. M. Robertson, A. K. W. TONG · Meat Science · 2004 · 253 citations

Agriculture, Animal Sciences, Food Science +16

Early detection and prediction of infection using infrared thermography

A. L. Schaefer, N.J. Cook, Stacy V. Tessaro et al. · Canadian Journal of Animal Science · 2004 · 233 citations

Veterinary Medicine, Infectious Diseases, Beef Cattle Medicine +14

The use of infrared thermography as an early indicator of bovine respiratory disease complex in calves

A. L. Schaefer, N.J. Cook, John S. Church et al. · Research in Veterinary Science · 2007 · 197 citations

Veterinary Medicine, Animal Sciences, Veterinary Epidemiology +14

Reference values of blood parameters in beef cattle of different ages and stages of lactation.

H. Doornenbal, A. K. W. TONG, N. L. Murray · PubMed · 1988 · 153 citations

Agriculture, Animal Sciences, Dairy Science +12

The effect of environment enrichment on aggression in newly weaned pigs

A. L. Schaefer, M O Salomons, A. K. W. TONG et al. · Applied Animal Behaviour Science · 1990 · 115 citations

Agriculture, Animal Sciences, Zoology +12