Concepedia
1
Publications
199
Citations
H-Index
2001
Active since
Affiliations
University of Tennessee at Knoxville(Current)
S G Stevens is an author at University of Tennessee at Knoxville.
Publications per year
2001–2001
The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization.
R L van Laack, S G Stevens, Kenneth J. Stalder · Journal of Animal Science · 2001 · 199 citations
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