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Effect of UV-C irradiation on the inactivation of inoculated pathogens and quality of chicken breasts during storage

Food IrradiationMicrobial ContaminationMedicineFoodborne PathogensPoultry DiseaseChicken BreastsInoculated PathogensFood MicrobiologyToxicologyUv-c IrradiationMicrobiologyInfection ControlPublic HealthDisinfectantFood SafetyPoultry Science