Ho-Hyun Chun

Effect of UV-C irradiation on the inactivation of inoculated pathogens and quality of chicken breasts during storage

Ho-Hyun Chun, J.Y. Kim, B.D. Lee et al. · Food Control · 2009 · 138 citations

Food Irradiation, Microbial Contamination, Medicine +13

Inactivation kinetics of Listeria monocytogenes, Salmonella enterica serovar Typhimurium, and Campylobacter jejuni in ready-to-eat sliced ham using UV-C irradiation

Ho-Hyun Chun, Jooyoun Kim, Kyungsook Chung et al. · Meat Science · 2009 · 88 citations

Microbial Contamination, Inactivation Kinetics, Campylobacter Jejuni +4

Inactivation of foodborne pathogens in ready-to-eat salad using UV-C irradiation

Ho-Hyun Chun, Joo-Yeon Kim, Kyung Bin Song · Food Science and Biotechnology · 2010 · 49 citations

Food Irradiation, Microbial Contamination, Foodborne Pathogens +9

Isolation of a calcium-binding peptide from bovine serum protein hydrolysates

Dong-Won Choi, Jihye Lee, Ho-Hyun Chun et al. · Food Science and Biotechnology · 2012 · 43 citations

Animal Physiology, Biochemistry, Natural Sciences +7

Effects of electron beam irradiation on the microbial growth and quality of beef jerky during storage

Hyun‐Jin Kim, Ho-Hyun Chun, Hyeon-Jeong Song et al. · Radiation Physics and Chemistry · 2010 · 35 citations

Meat Packaging, Microbial Growth, Food Irradiation +9