Kyungsook Chung

Inactivation kinetics of Listeria monocytogenes, Salmonella enterica serovar Typhimurium, and Campylobacter jejuni in ready-to-eat sliced ham using UV-C irradiation

Ho-Hyun Chun, Jooyoun Kim, Kyungsook Chung et al. · Meat Science · 2009 · 88 citations

Microbial Contamination, Inactivation Kinetics, Campylobacter Jejuni +4

Inactivation of Enterobacter sakazakii, Bacillus cereus, and Salmonella typhimurium in powdered weaning food by electron-beam irradiation

Yun-Hee Hong, Ji Yong Park, Jong-Hyun Park et al. · Radiation Physics and Chemistry · 2008 · 75 citations

Food Irradiation, Powdered Weaning Food, Microbial Contamination +8

Inactivation of <i>Escherichia coli</i> O157:H7, <i>Salmonella typhimurium</i> , and <i>Listeria monocytogenes</i> on Stored Iceberg Lettuce by Aqueous Chlorine Dioxide Treatment

Yun‐Jung Kim, Seung Hwan Lee, Jiyong Park et al. · Journal of Food Science · 2008 · 33 citations

Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.

Yun-Hee Hong, Kyoung-Ju Ku, Minki Kim et al. · PubMed · 2008 · 17 citations

Microbial Contamination, Aqueous Clo2 Treatment, Medicine +14

Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries During Storage

You-Young Jin, Yun Jung Kim, Kyungsook Chung et al. · 2007 · 16 citations

Microbial Growth, Engineering, Environmental Engineering +8