Concepedia

Author

Kyungsook Chung

Chungnam National University

Also Known As

Kyungsook Chung, The Korean Society of Culture and Convergence

13

Publications

245

Citations

6

H-Index

20

Concepts

All Affiliations

Chungnam National UniversityKorea Research Institute of Bioscience and BiotechnologyGachon UniversityMinistry of Food and Drug Safety
KC

About

Kyungsook Chung is an author at Chungnam National University specializing in microbiology, food safety, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

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104

2

Medicine

2

2

105

3

Engineering

1

1

16

4

Public Health

1

1

16

5

Environmental Engineering

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16

Kyungsook Chung

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6

Publications

241

Citations

6

H-Index

YearCitations

Inactivation kinetics of Listeria monocytogenes, Salmonella enterica serovar Typhimurium, and Campylobacter jejuni in ready-to-eat sliced ham using UV-C irradiation

Ho-Hyun Chun, Jooyoun Kim, Kyungsook Chung,

Meat Science

2009

88

Inactivation of Enterobacter sakazakii, Bacillus cereus, and Salmonella typhimurium in powdered weaning food by electron-beam irradiation

Yun-Hee Hong, Ji Yong Park, Jong-Hyun Park,

Radiation Physics and Chemistry

2008

75

Inactivation of <i>Escherichia coli</i> O157:H7, <i>Salmonella typhimurium</i> , and <i>Listeria monocytogenes</i> on Stored Iceberg Lettuce by Aqueous Chlorine Dioxide Treatment

Yun‐Jung Kim, Seung Hwan Lee, Jiyong Park,

Journal of Food Science

2008

33

Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.

Yun-Hee Hong, Kyoung-Ju Ku, Minki Kim,

PubMed

2008

17

Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries During Storage

You-Young Jin, Yun Jung Kim, Kyungsook Chung,

2007

16

Effect of Monascus Koji on the Quality Characteristics of Bologna-Type Sausage

Mee‐Ra Rhyu, Eun Young Kim, Kyungsook Chung

Korean Journal of Food Science and Technology

2003

12

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