Concepedia

Kyoung-Ju Ku

KK

Statistics

Publications

4

Citations

130

H-Index

4

Active since

2006

Affiliations

Chungnam National University(Current)

Kyoung-Ju Ku is an author at Chungnam National University specializing in food microbiology, food safety, and microbiology.

Top concepts

Food SafetyMicrobiologyFood MicrobiologyHealthEngineeringMedicineFood ProcessingFood EngineeringMaterial ScienceFoodborne Pathogens

Publications per year

2006–2008

4

Publications

4

Mechanical Properties of a <i>Gelidium corneum</i> Edible Film Containing Catechin and Its Application in Sausages

Kyoung-Ju Ku, Yang‐Hee Hong, Kyung Bin Song · Journal of Food Science · 2008 · 62 citations

Materials Science, Meat Packaging, Microbial Growth +13

Physical properties of nisin-incorporated gelatin and corn zein films and antimicrobial activity against Listeria monocytogenes.

Kyoung-Ju Ku, Kyung Bin Song · PubMed · 2007 · 41 citations

Edible Film, Food Packaging, Engineering +20

Survival of Escherichia coli O157:H7 and Salmonella typhimurium inoculated on chicken by aqueous chlorine dioxide treatment.

Yun-Hee Hong, Kyoung-Ju Ku, Minki Kim et al. · PubMed · 2008 · 17 citations

Microbial Contamination, Aqueous Clo2 Treatment, Medicine +14

Use of Freshness Indicator for Determination of Freshness and Quality Change of Tofu During Storage

Hee‐Young Shin, Kyoung-Ju Ku, Sangkyu Park et al. · Journal of The Korean Society for Applied Biological Chemistry · 2006 · 10 citations

Shelf Life, Engineering, Food Analysis +18

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