Publication | Closed Access
Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries During Storage
16
Citations
1
References
2007
Year
Unknown Venue
Microbial GrowthEngineeringEnvironmental EngineeringMicrobial EcologyFood MicrobiologyFood PreservationEnvironmental MicrobiologyMicrobiologyPost-harvest PhysiologyPublic HealthFood Storage
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