UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’ lettuce

Preformed and induced antifungal materials of citrus fruits in relation to the enhancement of decay resistance by heat and ultraviolet treatments

S. Ben‐Yehoshua, Victor Rodov, Jong Jin Kim et al. · Journal of Agricultural and Food Chemistry · 1992 · 190 citations

Agriculture, Food Science, Plant Sciences +17

Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence

Rohanie Maharaj, Joseph Arul, Paul Nadeau · Postharvest Biology and Technology · 1999 · 183 citations

Agriculture, Horticultural Sciences, Plant Biology +14

Efficacy of Ultraviolet Light for Reducing Escherichia coli O157:H7 in Unpasteurized Apple Cider

James R. Wright, Susan Sumner, Cameron R. Hackney et al. · Journal of Food Protection · 2000 · 180 citations

Agriculture, Food Science, Microbiology +10

Use of UV-C light to reduce Botrytis storage rot of table grapes

Franco Nigro, Antonio Ippolito, Giuseppe Lima · Postharvest Biology and Technology · 1998 · 173 citations

Agriculture, Horticultural Sciences, Plant Pathology +6

Application of Ultraviolet-C Light on Storage Rots and Ripening of Tomatoes

J. Liu, C. Stevens, V. A. Khan et al. · Journal of Food Protection · 1993 · 166 citations

Agriculture, Horticultural Sciences, Plant Biology +14