Concepedia

Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems

Muditha Dissanayake, Stefan Kasapis, Paul George, Benu Adhikari, Martin Palmer, Barbara Meurer

Food Hydrocolloids · 2012 · 27 citations · 23 references

Concepts

AgricultureFood ScienceMaterials ScienceMilk ChemistryMilk CompositionLactose ChemistryMilk Fat Globule StructureMilk ProteinsPhysicochemical Properties Of MilkProtein StructureWhey ProteinsHydrostatic PressureHydrostatic Pressure EffectsLactose Phase BehaviorMilk Protein StructureWhey Protein Molecular InteractionsWhey Protein SolubilityWhey Protein Structure

References

23

Handbook of food science, technology, and engineering

Choice Reviews Online · 2006 · 762 citations

Agriculture, Food Science, Nutritional Sciences +17

Glass transition of polymer melts: test of theoretical concepts by computer simulation

Kurt Binder, J. Baschnagel, Wolfgang Paul · Progress in Polymer Science · 2002 · 272 citations

Natural Sciences, Materials Engineering, Materials Science +17

Functional properties of whey proteins as affected by dynamic high-pressure treatment

Hakim Bouaouina, Anne Desrumaux, Catherine Loisel et al. · International Dairy Journal · 2005 · 256 citations

Agriculture, Dairy Science, Food Science +16

Recent advances in the characterisation of heat-induced aggregates and intermediates of whey proteins

Miguel Ángel de la Fuente, Harjinder Singh, Yacine Hémar · Trends in Food Science & Technology · 2002 · 242 citations

Agriculture, Biochemistry, Food Science +16

Formation of Disulfide Bonds in Acid-Induced Gels of Preheated Whey Protein Isolate

Arno C. Alting, R.J. Hamer, Cees G. de Kruif et al. · Journal of Agricultural and Food Chemistry · 2000 · 241 citations

Agriculture, Biochemistry, Food Science +17